We do not publish a menu. Each evening, we create what arrives at dawn from our farmers and the forest — and you simply let yourselves be guided from the first bite to the last.
Reserve a table →We cook to the rhythm of the seasons — nothing from the other side of the world, nothing out of its time. What we do not grow in our own garden is delivered by five farmers we know by name.
We ferment, cure, and preserve to carry summer through winter. The plate is deliberately minimalist — so that the single element that matters can truly shine.
A former blacksmith’s forge beneath Petřín. Bare walls, one long table, and an open kitchen where every movement is visible. One service per day, starting at seven, all dining together.
We book full evenings, typically weeks in advance. Leave us an email — we will share availability and confirm your place.