
Czech beef smashed to order, pork pulled after twelve hours in the smoker. No frozen pucks, no shortcuts — when we sell out, we're out.
Every day we fire up somewhere else across Prague. The full route drops every Sunday evening on Instagram and Google Maps — follow the smoke.

We roll in, fire up and feed fifty to five hundred people without a single queue meltdown. Office parties, weddings, midnight snack slots — short menu, fast hands, full bellies.
Smash burger + fries + drink, full service
Two mains + sides + late-night snack slot
Truck on-site 4h, full menu, bottomless fries
Tell us when, where and how many mouths. We'll get back within 24 hours with a menu and a quote.