Behind the counter
From the counter.
Behind the counter
The counter, hour by hour.
A deli lives by the clock. This is ours — so you know when the salmon batch lands and when the last chlebíček usually goes.
5:30 · Kitchen lights on
salads stirred, eggs boiled
8:00 · Doors open
first trays full, coffee smell
9:30 · Fresh batch
warm bread, salmon wave
12:00 · The rush
office lunches, take a ticket
15:00 · Third batch
zákusky arrive from the baker
17:45 · Last call
what's left goes half price