We make pastries and cakes with French technique from proper butter, chocolate and seasonal fruit. Nothing from a mix, nothing over-sweet.
We use no mixes or substitutes. We cook the creams, rest the doughs overnight and take fruit when it's in season. That's why our pastries aren't over-sweet and taste of what's in them. We change the display by whatever has just ripened.
Switch categories and see what we're making right now. The display changes with the season.
Airy sponge, buttercream and seasonal fruit. Made to order in any size.
Dark chocolate, ganache and a delicate crumb. For chocolate lovers, no compromise.
Choux pastry filled with vanilla cream and a glaze of your choice.
Crisp pastry, cream and fresh fruit in season.
Almond shells with a seasonal filling. They snap and then give.
A small sweet bite with coffee or as a gift. Also sold boxed.
Pastries you take straight from the display. A cake to order we prepare for the day you need.
Tell us the occasion, size, flavour and date. Feel free to send a picture for inspiration.
We confirm what's realistic, suggest a flavour and send a price. Cakes are made 3 days ahead.
On the agreed day you pick up the cake fresh, or we deliver it across Prague.
A good cake shouldn't be sweet to the point of toothache. It should taste of fruit, butter and chocolate.
I learned the technique in French patisseries and brought it home. I work small so I can watch over every cream. We'd rather make fewer cakes properly than a full display in a rush.
founder of the PARFAIT patisserieWrite what occasion you need a cake for and when. We'll get back with a flavour and size suggestion and a price.