Cold hydraulic press extracts pure juice from fruit and vegetables — without heat, without sugar, without compromise. Every morning, in returnable glass.
Centrifugal juicers spin thousands of revolutions per minute and heat the pulp. We slowly crush and press with pressure instead. More enzymes, more vitamins, fuller flavor. No shortcuts.
Hydraulic press never exceeds room temperature. Nutrients remain intact.
No syrups, concentrates, or water. Only the fruit itself sweetens.
High-pressure treatment (HPP) extends shelf life without compromising nutrients.
Morning delivery of boxes from Czech farmers. We manually select only ripe, perfect fruits.
We slowly crush and hydraulically press cold. Pure juice flows into the glass, not foamy pulp.
We fill returnable glass, treat with pressure, and deliver by courier throughout Prague before noon.
„The best juice is the one that needs no additions."Klára Vávrová · SÈVE founder
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