TABULA

Seasonal cuisine from honest ingredients

A word from the chef

We cook the way we would cook at home — just one level up.

Every morning we start at the market. What is fresh and in season will appear on the plate in the evening. We don't chase trends — we chase a flavor you will remember.

— Tomáš Říha, head chef

Signature dish — beef cheeks, root vegetables, demi-glace.

Seasonal menu that changes with the landscape

Six-course tasting menu and à la carte. We pair with wines from small Moravian winemakers.

Open

Mon–Thu11:30–23:00

Fri11:30–24:00

Sat12:00–24:00

Sun12:00–22:00

Wine of the week

Riesling 2022Winery Sedlák · Mikulov · 0.1 l / €3.80

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À la carte

Tomáš Říha

After years in Michelin-starred kitchens in Copenhagen and Vienna, Tomáš returned to Prague with one obsession — to restore the dignity that Czech ingredients deserve.

"The best recipe is one that does not overpower the ingredient."

We collaborate with local farmers, and we ourselves pickle, ferment, and bake our own bread.

We look forward to seeing you

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Open daily. For larger groups and tasting menus, we recommend booking in advance.

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TABULA

We cook the way we would cook at home — just one level up.

Seasonal menu that changes with the landscape

Open

Wine of the week

Menu

Tomáš Říha

Reserve a table