Meat you can
recognize by taste.
We break it down with our own hands, bring it from nearby farms, and let it mature in peace. With us, you know which piece to take — and what for.
Where on the animal
can you find which piece
Tap the number on the animal or the name of the cut — we'll show you exactly where it is and what it's best for.
Five steps that
cannot be rushed
Selection at the Farmer
We personally select animals from local breeders we know by name. We know what they ate and how they lived.
Butchering
We butcher the halves here, in our own butchery behind the counter. Manual work, no assembly line.
Aging
We let the beef age in our box for 21 to 40 days. The meat becomes tender and gains a flavor that cannot be accelerated.
Portioning
We portion it exactly according to your wishes — for goulash, for steak, for sirloin. We advise what to take.
Counter
Only what we would put on a plate at home goes to the counter. We wrap it in paper and it's yours.
What you can buy from us
Fresh daily and honestly portioned. What you don't get at the counter, we'll prepare on order.
Aged beef from 22 EUR/kg
Dry-aged steaks maturing 21–40 days. Ribeye, roast beef, tenderloin, T-bone.
Farm pork from 7 EUR/kg
Pork neck, loin, tenderloin and belly. Meat with flavor, not from factory farming.
Homemade sausages from 10 EUR/kg
Ham, sausages and frankfurters from our own smokehouse. No phosphates or substitutes.
Sausages & frankfurters from 8 EUR/kg
Wine sausages, liver sausage, blood sausage and frankfurters made from real meat — just like grandma's.
Farm poultry from 8 EUR/kg
Free-range chickens and ducks from a breeder in the neighboring village.
Grilling packages on order
Marinated meat, sausages and grilling cheese for the whole gang. Just call.
Honestly, just like grandpa did
Butcher shop BLOCK has been run by the Novák family for over twenty-five years. We select the meat personally and butcher it here, in our own cutting room behind the counter.
We don't rush. We let the beef mature, smoke the sausages over beech wood and never use mechanically separated meat or cheap substitutes.
„When you buy sirloin from us, it's sirloin."
Find us at the square
| Monday – Friday | 7:00 – 18:00 |
| Saturday | 7:00 – 12:00 |
| Sunday | closed |
Náměstí Míru 12, Horní Slavkov