COMB
Family beekeeping & meadery

From honeycomb
to goblet

Honey from our own hives, not overheated. Mead that ages for months, not days.

Comb · capped honey
Honey from\nour own\nhives
70—100 kg
honey from one hive per season
max 40 °C
we do not overheat honey — otherwise it becomes just a sweetener
6—12 months
mead aging
From the hive to you

Honey, mead and treasures of the hive

Honey · blossom · forest · creamed

Honey from our hives

Blossom and honeydew, creamed to a smooth texture. Capped, not overheated, with bottling date. Crystallization? A sign of real honey.

jar from 6 €
Mead · pure · spiced · fruit

Mead

Honey, water, yeast and time. A drink we let mature in peace and coolness.

0.5 l from 10 €
Experience

Adopt a hive

At the end of the season, you receive honey with your name on it.

Experience

Apiary tour

We open the hive, find the queen, you taste honey from the comb.

Treasures of the hive

Propolis · pollen · wax

Throat tincture, bee pollen, candles and cosmetics from beeswax.

in the e-shop
From beeswax

Candles & cosmetics

Natural wax, lip balms, soaps — with honey and propolis.

Gift

Gift sets

Honey, mead, candle — with your dedication.

Craft

Two paths from the same honey

Honey

01
Harvest
Bees bring nectar and honeydew, thicken it in the hive and seal the comb with wax.
02
Extraction
We uncap the ripe comb and spin the honey in a centrifuge. We never overheat it.
03
Bottling
We strain and fill into jars with the date. Creaming only gently, mechanically.

Mead

01
Mash
Stir honey into water up to 40 °C, add starter. Nothing else — no sugar, no alcohol.
02
Fermentation
Vigorous fermentation for 3—6 weeks at 25—28 °C, then rack off the lees.
03
Aging
Six months to a year in peace and cool. Only time makes it mead.
Nectar of the gods

Older than wine and beer

Mead was brewed by the ancient Slavs as a sacred drink, the Vikings toasted Odin with it. In Bohemia, it was brewed in monasteries and castles, and in the 13th century it was part of the coronation ceremony of Czech kings. We continue that honesty — honey, water, yeast, and patience.

Ordering & visit

Do you want honey, mead, adopt a hive, or come for a tour? Write us.

Ondřej Pirohanič
E   [email protected]
T   +420 776 508 777
A   Beekeeping COMB · farm sales and delivery
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